Fourth of July Cheesecake

Name: Fourth of July Cheesecake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters blueberries; 118 milliliters butter, melted; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 237 milliliters graham cracker crumbs; 59 milliliters granulated sugar; 473 milliliters powdered sugar; 237 milliliters strawberry jam, warmed; 227 grams tub COOL WHIP Whipped Topping, thawed

This recipe serves 20. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 269 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have cool whip whipped topping, butter, philadelphia cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Combine graham crumbs, butter and granulated sugar; press onto bottom of 13x9-inch dish.

Ingredients you will need

Granulated Sugar

Butter

Beat cream cheese and powdered sugar with mixer until blended. Gently stir in COOL WHIP; spread over crust. Refrigerate 1 hour.

Ingredients you will need

Powdered Sugar

Cream Cheese

Crust

Equipment you will use

Blender

Place assorted sizes of star-shaped cookie cutters on top of cheesecake; press gently into cheesecake to secure.

Ingredients you will need

Equipment you will use

Cookie Cutter

Drizzle jam around cookie cutters; spread gently to completely cover area around cookie cutters. Carefully remove cookie cutters. Arrange blueberries around edge of cheesecake.

Ingredients you will need

Blueberries