Four-Grain Batter Bread

Name: Four-Grain Batter Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 32 servings Cornmeal; 1 liters Gold Medal® all-purpose flour; 473 milliliters very warm milk (120°F to 130°F); 118 milliliters quick-cooking oats; 1 teaspoon salt; 2 Tbsps sugar; 118 milliliters very warm water (120°F to 130°F); 118 milliliters wheat germ; 118 milliliters Gold Medal® whole wheat flour; 2 packages regular active or fast-acting dry yeast

You can never have too many batter recipes, so give Four-Grain Batter Bread a try. Watching your figure? This vegetarian recipe has 133 calories, 4g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 32. A mixture of very warm water, flour, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In large bowl, mix 3 1/2 cups of the all-purpose flour, the sugar, salt, baking soda and yeast.

Ingredients you will need

All Purpose Flour

Baking Soda

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add milk and water. Beat with electric mixer on low speed until moistened. Beat on medium speed 3 minutes, scraping bowl occasionally.

Ingredients you will need

Water

Milk

Equipment you will use

Hand Mixer

Bowl

Stir in whole wheat flour, wheat germ, oats and enough remaining all-purpose flour to make a stiff batter.

Ingredients you will need

Whole Wheat Flour

Wheat Germ

Oats

Grease 2 (8x4-inch) loaf pans with shortening or cooking spray; sprinkle with cornmeal. Divide batter evenly between pans. With floured hands, pat tops of loaves to round.

Ingredients you will need

Cooking Spray