RecipesMagazine

Four Cheese Pasta Florentine

Four Cheese Pasta Florentine
This recipe serves 45. One serving contains 63 calories, 4g of protein, and 3g of fat. Not A mixture of knudsen milkfat cottage cheese, philadelphia cream cheese, spinach, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well.
Ingredients you will need
SpinachSpinach
PastaPasta
SaltSalt
3
Place in large bowl.
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BowlBowl
4
Add cream cheese; stir until melted. Stir in cottage cheese and eggs.
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Cottage CheeseCottage Cheese
Cream CheeseCream Cheese
EggEgg
5
Drain pasta.
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PastaPasta
6
Add to spinach mixture with the mozzarella; mix lightly.
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MozzarellaMozzarella
SpinachSpinach
7
Spoon into 8- or 9-inch square baking dish; top with Parmesan.
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ParmesanParmesan
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Baking PanBaking Pan
8
Bake 25 min. or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings45
Health Score5
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