Chocolate Apples On A Stick
Need a gluten free main course? Chocolate Apples On A Stick could be an outstanding recipe to try. This recipe makes 6 servings with 612 calories, 19g of protein, and 41g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of apples, vegetable oil, peanut butter morsels, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert.
Instructions
Insert a wooden craft stick into the top of each apple.
Cook morsels and oil in a heavy saucepan over low heat, stirring often, until morsels melt.
Dip apples in chocolate mixture, coating well; roll in peanuts, if desired.
Place on a wax paper-lined baking sheet, and chill until firm.