Four Bean Salad

Name: Four Bean Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams kidney beans, drained; 425 grams lima beans, drained; 425 grams pinto beans, drained; 6 stalks celery, chopped; 425 grams green beans, drained; 1 green bell pepper, chopped; 1 onion, chopped; 1 Tbsp vegetable oil; 237 milliliters white sugar; 237 milliliters white wine vinegar

Four Bean Salad is a gluten free and vegan side dish. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 2g of fat, and a total of 221 calories. Head to the store and pick up celery, bell pepper, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.