Four-Bean Relish

Name: Four-Bean Relish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 340 grams black beans, drained and rinsed; 340 grams chickpeas, drained and rinsed; 340 grams pinto beans, drained and rinsed; 340 grams white beans, drained and rinsed; 3 Tbsps honey; 79 milliliters extra-virgin olive oil; 177 milliliters finely diced red onion; 79 milliliters red wine vinegar; 59 milliliters diced jarred Peppadew peppers or roasted red bell peppers; 59 milliliters sliced scallions (about 3 scallions); 8 servings Sea salt and freshly cracked pepper

Four-Bean Relish is a gluten free, dairy free, and vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 274 calories, 10g of protein, and 10g of fat. A mixture of pinto beans, honey, chickpeas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 20 minutes.