Fork Steak

Name: Fork Steak
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Balsamic vinegar, for drizzling; 4 servings Freshly ground black pepper; 6 button mushrooms; 59 milliliters chopped garlic; 340 grams beer (not light beer); 4 servings Extra-virgin olive oil, for drizzling; 2 red bell peppers, chopped; 1 kilograms eye steaks; 1 teaspoon seasoned salt, such as Lawrys; 1 medium yellow onion, chopped

You can never have too many main course recipes, so give Fork Steak A mixture of balsamic vinegar, beer, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Spread the chopped onions in the bottom of a large baking dish and drizzle with olive oil. Rub the steaks with the seasoned salt, pepper and garlic and place on top of the onions in a single layer.

Ingredients you will need

Seasoned Salt

Olive Oil

Garlic

Onion

Pepper

Spread

Steak

Dry Seasoning Rub

Equipment you will use

Baking Pan

Drizzle the steaks with olive oil and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Steak

Pour the beer over the steaks and tuck the mushrooms and peppers around the steaks. Roast the steaks in the oven for 30 to 45 minutes. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

Ingredients you will need

Mushrooms

Peppers

Steak

Beer

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

4servings

Balsamic vinegar, for drizzling 4servings

Freshly ground black pepper 6

button mushrooms 59milliliters

chopped garlic 340grams

beer (not light beer)4servings

Extra-virgin olive oil, for drizzling 2

red bell peppers, chopped 1kilograms

eye steaks 1teaspoon

seasoned salt, such as Lawry's 1medium

yellow onion, chopped

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Robert Mondavi Napa Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 30 dollars per bottle.