Forest Cappuccino With Beefsteak Mushroom Croustades

Name: Forest Cappuccino With Beefsteak Mushroom Croustades
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 1 banana shallot, peeled; 2 banana shallots, finely sliced; 6 large slices brioche, 1cm thick; 200 grams celery, finely diced; 500 milliliters vegetable or chicken stock; 200 milliliters double cream; 1 teaspoon chopped fresh thyme; 1 clove garlic crushed; 200 milliliters Madeira; 100 milliliters milk; 200 grams beefsteak mushroom; 300 grams mixed wild mushroom including field mushrooms, fairy ring mushrooms etc; 300 grams wild forest mushrooms, cleaned and sliced; 1 Tb olive oil; 3 servings Salt and freshly cracked black pepper; 1 Tb unsalted butter; 3 servings Chickweed, washed

Forest Cappuccino With Beefsteak Mushroom Croustades might be just the beverage you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 54g of fat, and a total of 852 calories. This recipe serves 3. It is a good option if you're following a vegetarian diet. Head to the store and pick up celery, beefsteak mushroom, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.