Football Cake Pops

Name: Football Cake Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 340 grams semisweet chocolate chips; 118 milliliters canned vanilla frosting, plus more if needed; 2 Tbsps vegetable oil; 404 grams box cake mix (any flavor); 118 milliliters white chocolate chips

Football Cake Pops might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 1g of protein, and 5g of fat. This recipe serves 45. It is From preparation to the plate, this recipe takes approximately 45 minutes. If you have vegetable oil, semisweet chocolate chips, vanilla frosting, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Bake cake according to box directions and cool completely. Break into chunks. Pulse in food processor into fine crumbs, working in batches.

Equipment you will use

Food Processor

Oven

Transfer to a large bowl.

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Bowl

Add 1/2 cup frosting to bowl with crumbs.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Mix with your hands until crumbs are moistened and can be molded like clay, adding additional frosting, 1 Tbsp. at a time, if necessary. Shape mixture into 1 1/4- to 1 1/2-inch football shapes; place on a parchment-lined baking sheet. Cover with plastic wrap and chill for at least 1 hour and up to 1 day.

Ingredients you will need

Frosting

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

Place a large piece of Styrofoam on a baking sheet.

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Baking Sheet

Mix chocolate chips and oil in top of a double boiler over simmering water. Cook, stirring often, until chocolate is smooth.

Ingredients you will need

Chocolate Chips

Chocolate

Water

Cooking Oil

Equipment you will use

Double Boiler

Let cool to warm room temperature. Dip top of craft stick or lollipop stick into chocolate and insert partway into one of the footballs. Dip football into chocolate, letting excess drip back into bowl. Insert end of stick into Styrofoam to allow chocolate to harden while pops are upright. Repeat with remaining footballs. Refrigerate pops for 15 minutes to set chocolate.

Ingredients you will need

Chocolate

Dip