Foil-Pack Halibut Florentine

Name: Foil-Pack Halibut Florentine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters packed fresh baby spinach leaves; 454 grams skinless halibut fillets; 473 milliliters instant white rice, uncooked; 1 Tbsp KRAFT Grated Parmesan Cheese; 118 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 473 milliliters warm water

Foil-Pack Halibut Florentine is a gluten free, fodmap friendly, and pescatarian recipe with 20 servings. One serving contains 63 calories, 6g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baby spinach leaves, sun tomato vinaigrette dressing, warm water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. com.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Spoon 1/2 cup rice onto center of each of 4 large sheets of heavy-duty foil with sides slightly rolled up.

Ingredients you will need

Rice

Equipment you will use

Aluminum Foil

Pour 1/2 cup warm water over each mound of rice; top with 1 fish fillet. Arrange spinach around fish; drizzle with dressing.

Ingredients you will need

Spinach

Water

Fish

Rice

Bring up foil sides. Double fold top and ends to seal each packet, leaving room for heat circulation inside.

Equipment you will use

Aluminum Foil

Grill 10 min. or until fish flakes easily with fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Cut slits in foil to release steam before opening packets; top with cheese.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

946milliliters

packed fresh baby spinach leaves 454grams

skinless halibut fillets 473milliliters

instant white rice, uncooked 1Tbsp

KRAFT Grated Parmesan Cheese 118milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing 473milliliters

warm water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.