Flummeries

Name: Flummeries
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp envelope unflavored gelatin (about; 473 milliliters heavy cream; 1 teaspoon finely grated fresh lemon zest; 8 servings Garnish: fresh raspberries; 118 milliliters sweet Sherry or brandy; 79 milliliters sugar

Flummeries might be just the side dish you are searching for. This recipe makes 8 servings with 284 calories, 3g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of sugar, heavy cream, garnish: raspberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Sprinkle gelatin over Sherry in a small bowl to soften.

Ingredients you will need

Gelatin

Sherry

Equipment you will use

Bowl

Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat. Stir in gelatin mixture until dissolved.

Ingredients you will need

Gelatin

Cream

Sugar

Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds. Cool flummeries completely and chill, covered, 6 hours. To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips. Invert desserts onto plates.

Ingredients you will need

Water