Fluffy Vegan Pancakes

Name: Fluffy Vegan Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 Tbsp canola oil; 59 milliliters pureed extra-firm tofu; 296 milliliters all-purpose flour; 1 teaspoons fine sea salt; 237 milliliters soy milk; 118 milliliters water

Fluffy Vegan Pancakes is A mixture of sea salt, flour, soy milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Fluffy Vegan Pancakes, Fluffy Vegan Pancakes, and Vegan Pancakes: Healthy and Fluffy Too.

Instructions

Whisk together the flour, baking powder, and sea salt; set aside.

Ingredients you will need

Baking Powder

Sea Salt

All Purpose Flour

Equipment you will use

Whisk

Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions.

Ingredients you will need

Canola Oil

Soymilk

All Purpose Flour

Water

Tofu

Equipment you will use

Whisk

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until lightly browned on the bottom. Flip, and cook until lightly browned on the other side. Repeat with remaining batter.

Equipment you will use

Frying Pan