Fluffy Strawberry Pie with Pretzel Crust

Name: Fluffy Strawberry Pie with Pretzel Crust
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, melted; 8 servings Chocolate-covered strawberries, if desired; 59 milliliters granulated sugar; 59 milliliters lime juice; 1 teaspoon grated lime peel; 177 milliliters powdered sugar; 296 milliliters crushed pretzels; 473 milliliters strawberries, slightly crushed; 1 package (4-serving size) strawberry-flavored gelatin; 177 milliliters boiling water; 355 milliliters whipping (heavy) cream

You can never have too many dessert recipes, so give Fluffy Strawberry Pie with Pretzel Crust It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 9 hours and 30 minutes. Head to the store and pick up water, pretzels, strawberries, and a few other things to make it today.

Instructions

In medium bowl, mix all crust ingredients. Press mixture firmly against bottom and side of 9-inch glass pie plate.

Ingredients you will need

Crust

Equipment you will use

Bowl

In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in lime peel and lime juice. Refrigerate about 1 hour or until very thick but not set.

Ingredients you will need

Lime Juice

Lime Peel

Gelatin

Water

Equipment you will use

Bowl

Beat gelatin mixture with electric mixer on high speed about 4 minutes or until thick and fluffy; set aside. In chilled large bowl, beat whipping cream and powdered sugar on high speed until stiff peaks form. Fold whipped cream and crushed strawberries into gelatin mixture.

Ingredients you will need

Powdered Sugar