Fluffy Pumpkin Pancakes

Name: Fluffy Pumpkin Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 82 grams canned pumpkin; 1 Tbsp canola oil; 1 egg, lightly beaten; 123 milliliters fat-free milk; 42 grams all-purpose flour; 0 teaspoons ground cinnamon; 2 servings Maple syrup; 0 teaspoons pumpkin pie spice; 2 Tbsps sugar; 0 teaspoons vanilla extract; 82 milliliters vanilla yogurt; 40 grams whole wheat flour

You can never have too many breakfast recipes, so give Fluffy Pumpkin Pancakes a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 409 calories, 12g of protein, and 11g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 25 minutes. If you have vanillan extract, baking soda, maple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Fluffy Pumpkin Pancakes, Fluffy Pumpkin Pancakes, and Fluffy Pumpkin Pancakes are very similar to this recipe.

Instructions

In a large bowl, combine the first eight ingredients. In another bowl, whisk the milk, yogurt, pumpkin, egg, oil and vanilla; stir into dry ingredients just until moistened.

Ingredients you will need

Pumpkin