Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps butter, melted; 1 egg; 237 milliliters all-purpose flour; 177 milliliters milk; 1 teaspoons salt; 2 Tbsps white sugar; 2 Tbsps white vinegar

Fluffy Pancakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 117 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have baking powder, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

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Vinegar

Milk

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Bowl

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.

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Baking Soda

All Purpose Flour

Sugar

Salt

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Mixing Bowl

Whisk egg and butter into "soured" milk.

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Butter

Milk

Egg

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Whisk

Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Ingredients you will need

All Purpose Flour

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Whisk

Heat a large skillet over medium heat, and coat with cooking spray.

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Cooking Spray

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Frying Pan

Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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Frying Pan

Spatula