Fluffy Pancake with Fontina

Name: Fluffy Pancake with Fontina
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 6 eggs; 710 milliliters all-purpose flour; 710 milliliters grated Fontina cheese; 2 servings Fresh thyme, optional; 1 teaspoons nutmeg; 237 milliliters grated Parmesan; 1 pinch Pinch salt; 3 Tbsps unsalted butter; 355 milliliters whole milk

Fluffy Pancake with Fontina might be just the morn meal you are searching for. This recipe serves 2. One serving contains 2103 calories, 111g of protein, and 112g of fat. A mixture of thyme, salt, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

In a food processor or blender, blend the eggs, nutmeg and milk until just combined.

Ingredients you will need

Nutmeg

Egg

Milk

Equipment you will use

Food Processor

Blender

Add in the flour and pinch of salt. Blend and count to 5, then stop blending.

Ingredients you will need

All Purpose Flour

Salt

Pour into a bowl and set aside in refrigerator for 30 minutes.

Equipment you will use

Bowl

Melt 1 tablespoon of the butter in 10-inch saute pan. When butter starts to brown, add a large ladle-full and a half (about 8 ounces) of batter. Cook pancake for 10 seconds then place in oven for 10 minutes. Top with 1/3 of the cheese and thyme, if using, and continue to bake for 7 minutes. Continue until the rest of batter is used.

Ingredients you will need

Butter