Flu-Fighter Cookies

Name: Flu-Fighter Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 220 grams cup packed dark brown sugar; 296 milliliters dried cranberries; 2 larges eggs; 286 grams 1/4 cups all-purpose flour; 1 Tbsp freshly grated ginger; 59 milliliters sour cream or Greek yogurt; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 2 teaspoons finely grated lemon zest (about 1 lemon); 59 milliliters milk molasses; 1 teaspoons freshly grated nutmeg; 118 milliliters old-fashioned oats; 0 teaspoons salt (I used ½); 113 grams unsalted butter, room temperature; 296 milliliters roughly chopped walnuts, toasted

Flu-Fighter Cookies is A mixture of ground cloves, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt in a bowl and stir well; set aside. Using an electric mixer, cream the butter and brown sugar in a large bowl until light and fluffy, 3 minutes. Beat in the eggs one at a time. Beat in the molasses ginger and lemon zest, scraping sides of bowl, then fold in the sour cream. By hand or with lowest speed of mixer, stir in the flour mixture. Fold in oats and half of the raisins, cranberries and walnuts.

Ingredients you will need

Baking Soda

Brown Sugar

Cranberries

Lemon Zest

Sour Cream

Cinnamon

Molasses

Raisins

Walnuts

Butter

Clove

Ginger

Nutmeg

Cream

All Purpose Flour

Egg

Oats

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Mix the remaining dried fruit and nuts in a small bowl and set aside. Drop heaping tablespoons of batter onto the prepared baking sheets. Top each with some of the reserved dried-fruit-and-nut mixture and chill for 30 minutes. Meanwhile, preheat oven to 37

Ingredients you will need

Dried Fruit