Flax Seed Carrot Cake

Name: Flax Seed Carrot Cake
Prep time: 9 h 5 min
Cook time: 9 h 5 min
Total time: 9 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract (optional); 79 milliliters applesauce; 1 teaspoon baking soda; 227 grams 1/2 crushed pineapple, drained; 237 milliliters grated carrot; 3 egg whites; 158 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 Tbsps ground flax seed; 1 teaspoons ground nutmeg; 59 milliliters nonfat milk; 59 milliliters raisins; 1 teaspoon vanilla extract; 158 milliliters white sugar; 315 milliliters whole wheat flour

Flax Seed Carrot Cake requires around 9 hours and 5 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 312 calories, 8g of protein, and 2g of fat. This recipe serves 6. It is a good option if you're following a vegetarian diet. Head to the store and pick up almond extract, nonfat milk, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. If you like this recipe, you might also like recipes such as Winning Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses, Flax Poppy Seed Bread, and Flax Seed Bran Muffins.