Flat Dumplings

Flat Dumplings
Flat Dumplings requires approximately 45 minutes from start to finish. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 125 calories, 4g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of baking powder, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Mix together flour, baking powder, and salt in medium bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
2
Stir together broth, egg, parsley, and onion.
Ingredients you will need
ParsleyParsley
BrothBroth
OnionOnion
EggEgg
3
Add dry ingredients and stir until moistened.
4
Turn out on floured board, knead lightly.
5
Roll to about 1/8 inch thick.
Ingredients you will need
RollRoll
6
Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
Ingredients you will need
BrothBroth
SoupSoup

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score5
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