Flat Dumplings
Flat Dumplings requires approximately 45 minutes from start to finish. This recipe serves 8. Watching your figure? This dairy free and vegetarian recipe has 125 calories, 4g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of baking powder, chicken broth, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Mix together flour, baking powder, and salt in medium bowl.
Stir together broth, egg, parsley, and onion.
Add dry ingredients and stir until moistened.
Turn out on floured board, knead lightly.
Roll to about 1/8 inch thick.
Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.