Flash: Pesto Potato Salad

Flash: Pesto Potato Salad
Flash: Pesto Potato Salad might be just the side dish you are searching for. One portion of this dish contains approximately 59g of protein, 44g of fat, and a total of 877 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of salt, grilled salmon sandwiches, arugula pesto potato salad, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Ingredients

2Tbspstoasted almondstoasted almonds118millilitersarugulaarugula1Big Girls, Test Kitchen: A Center SaladBig Girls, Test Kitchen: A Center Salad8Between the Bread: Satisfying Sandwiches for PicnicsBetween the Bread: Satisfying Sandwiches for Picnics1canNote: This salad definitely be made in advance. It's best to add the tomatoes as close to serving as possibleNote: This salad definitely be made in advance. It's best to add the tomatoes as close to serving as possible6cherry tomatoescherry tomatoes1egg yolkegg yolk8servingsNow add the egg yolk, vinegar, and mustard and process to combine. Wipe down the sides of the processor with a spatulaNow add the egg yolk, vinegar, and mustard and process to combine. Wipe down the sides of the processor with a spatula1Tbspgolden raisinsgolden raisins1teaspoonsmustardmustard59millilitersolive oilolive oil3teaspoonsAdd the olive oil at a time, processing in between. The dressing will begin to thickenAdd the olive oil at a time, processing in between. The dressing will begin to thicken8servingsWhen you've added all of the olive oil, taste for salt and add up to ¼ teaspoon more. If you'd like your dressing a little more tart, add 3 more teaspoons of vinegarWhen you've added all of the olive oil, taste for salt and add up to ¼ teaspoon more. If you'd like your dressing a little more tart, add 3 more teaspoons of vinegar8servingsRecipe Flash: Pesto Potato SaladRecipe Flash: Pesto Potato Salad8servingsArugula Pesto Potato SaladArugula Pesto Potato Salad1largeCut the potatoes into bite sized pieces and set them in a bowlCut the potatoes into bite sized pieces and set them in a bowl8servingsRemove the potatoes from the pan and cool until they're easy to handleRemove the potatoes from the pan and cool until they're easy to handle8servingsCrispy Potatoes with Baked Eggs and Pesto YogurtCrispy Potatoes with Baked Eggs and Pesto Yogurt8servingsif your raisins are old and dried, plump them in boiling water before usingif your raisins are old and dried, plump them in boiling water before using8servingsRecipeRecipe8servingsPosted in: Recipe FlashPosted in: Recipe Flash8servingsCASUAL DINNER MENU: Roast Beef Baguettes with Cider Onion Jam; Arugula Pesto Potato Salad; White Chocolate Raspberry CookiesCASUAL DINNER MENU: Roast Beef Baguettes with Cider Onion Jam; Arugula Pesto Potato Salad; White Chocolate Raspberry Cookies8servingsGrilled Salmon SandwichesGrilled Salmon Sandwiches0teaspoonssaltsalt8servingsToss the dressing with the potatoes and the cherry tomatoes. Taste again for salt, top with freshly ground pepper, and serveToss the dressing with the potatoes and the cherry tomatoes. Taste again for salt, top with freshly ground pepper, and serve907gramswaxy potatoeswaxy potatoes1Tbspwhite wine vinegarwhite wine vinegar8servingsCara, THE QUARTER-LIFE COOKCara, THE QUARTER-LIFE COOK8servingsEmailEmail1smallFrom my kitchen, albeit , to yoursFrom my kitchen, albeit , to yours8servingsPinterestPinterest2010Posted by Cara and Phoebe - October 6thPosted by Cara and Phoebe - October 6th
DifficultyHard
Ready In45 m.
Servings8
Health Score68
Dish TypesSalad
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