Flash-fried smoked salmon & egg bagel

Name: Flash-fried smoked salmon & egg bagel
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 half of a split bagel; 1 teaspoon creamed horseradish; 1 Tbsp mayonnaise; 1 large slice a smoked salmon; 1 egg; 1 thinly sliced garlic clove

Need a dairy free and pescatarian main course? Flash-fried smoked salmon & egg bagel could be a great recipe to try. This recipe serves 1. One portion of this dish contains around 21g of protein, 18g of fat, and a total of 481 calories. Head to the store and pick up garlic clove, creamed horseradish, a salmon, and a few other things to make it today. 33 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 5 minutes. Richard Blais's Barely Smoked Salmon with Pumpernickel-Avocado-Egg Salsan and 'Everything Bagel' Vinaigrette, Smoked Salmon Bagel, and Smoked Salmon Bagel Sandwiches are very similar to this recipe.

Instructions

Toast half of split bagel. Stir creamed horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.

Ingredients you will need

Smoked Salmon

Horseradish

Mayonnaise

Bagel

Toast

Equipment you will use

Frying Pan

Spread one side of the bagel with the mayo and top with the salmon. Splash some oil in the pan and fry egg. When nearly done, add garlic clove and sizzle briefly.

Ingredients you will need

Whole Garlic Cloves

Salmon

Spread

Bagel

Mayonnaise

Egg

Cooking Oil

Equipment you will use

Frying Pan

Put the egg on top of the salmon, season and scatter over the garlic.

Ingredients you will need

Garlic

Salmon

Egg

Equipment

Frying Pan

Ingredients

Servings:

half of a split bagel 1teaspoon

creamed horseradish 1Tbsp

mayonnaise 1large slice

a smoked salmon 1

egg 1

thinly sliced garlic clove

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Smoked Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.