Flank Steak With Melon Relish

Name: Flank Steak With Melon Relish
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 large cantaloupe, peeled, seeded and diced; 1 kilograms flank steaks; 118 milliliters fresh mint, chopped; 2 Tbsps extra-virgin olive oil; 237 milliliters Italian parsley, chopped; 1 medium red onion, diced; 2 teaspoons sea salt; 2 Tbsps white balsamic (or cider) vinegar

Flank Steak With Melon Relish might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains around 38g of protein, 12g of fat, and Head to the store and pick up olive oil, sea salt, flank steaks, and a few other things to make it today. To use up the cantaloupe you could follow this main course with the Cantaloupe Sherbet as a dessert. From preparation to the plate, this recipe takes about 41 minutes.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1large

cantaloupe, peeled, seeded and diced 1kilograms

flank steaks 118milliliters

fresh mint, chopped 2Tbsps

extra-virgin olive oil 237milliliters

Italian parsley, chopped 1medium

red onion, diced 2teaspoons

sea salt 2Tbsps

white balsamic (or cider) vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.