Flan de Coco (Coconut Flan)

Name: Flan de Coco (Coconut Flan)
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 118 milliliters fresh shredded coconut; 6 eggs; 12 fluid ounces (12 fluid ounce) can evaporated milk; 118 milliliters milk; 397 grams sweetened condensed milk; 355 milliliters white sugar

Flan de Coco (Coconut Flan) might be just the dessert you are searching for. One serving contains 292 calories, 8g of protein, and 9g of fat. This recipe serves 12. Plenty of people really liked this European dish. Head to the store and pick up coconut, eggs, condensed milk, and a few other things to make it today. 171 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 9 hours and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place 1 cup of the sugar in a small saucepan over medium heat. Cook gently, without stirring, but shaking occasionally until the sugar has melted. Continue cooking until the sugar has completely melted, and turned golden brown.

Ingredients you will need

Sugar

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Sauce Pan

Pour into a large, glass baking dish.

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Glass Baking Pan

Spread the caramel evenly over the bottom of the dish, then set aside to cool for 15 minutes before proceeding.

Ingredients you will need

Caramel

Spread

Once the caramel has hardened, pour the condensed milk, evaporated milk, milk, eggs, 1/2 cup sugar, and coconut into a blender. Blend for 3 minutes until smooth.

Ingredients you will need

Sweetened Condensed Milk

Caramel

Coconut

Sugar

Egg

Milk

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Blender

Pour into baking dish over the caramel.

Ingredients you will need

Caramel

Equipment you will use

Baking Pan

Bake in preheated oven for 45 minutes until set. When done, remove from oven and let cool for 30 minutes. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate overnight.

Equipment you will use

Oven

Knife