Flageolet bean pie
The recipe Flageolet bean pie can be made in about 20 minutes. This recipe makes 4 servings with 229 calories, 8g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have crème fraîche, vegetarian cheddar cheese, garlic cloves, and a few other ingredients on hand, you can make it.
Instructions
Heat the oil in a frying pan and gently fry the onion for about 5 mins until softened. Stir in the garlic and cook for another min.
Add the beans, crme frache and half the thyme. Season well, then cook until heated through.
Mix the breadcrumbs and cheese together, then stir in the rest of the thyme.
Pour the bean mix into a baking dish and scatter with the breadcrumbs. Grill until the topping is crisp and golden.