Flageolet bean pie

Flageolet bean pie
The recipe Flageolet bean pie can be made in about 20 minutes. This recipe makes 4 servings with 229 calories, 8g of protein, and 12g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have crème fraîche, vegetarian cheddar cheese, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

1
Heat grill to high.
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GrillGrill
2
Heat the oil in a frying pan and gently fry the onion for about 5 mins until softened. Stir in the garlic and cook for another min.
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OnionOnion
Cooking OilCooking Oil
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3
Add the beans, crme frache and half the thyme. Season well, then cook until heated through.
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BeansBeans
ThymeThyme
4
Mix the breadcrumbs and cheese together, then stir in the rest of the thyme.
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CheeseCheese
ThymeThyme
5
Pour the bean mix into a baking dish and scatter with the breadcrumbs. Grill until the topping is crisp and golden.
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6
Serve with salad.

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie can be paired with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyNormal
Ready In20 m.
Servings4
Health Score9