Five-Spice Lotus Chips

Name: Five-Spice Lotus Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 3 Tbsps lemon juice; 454 grams large fresh lotus root* (about; 45 servings Oil for frying; 1 teaspoon salt

You can never have too many hor d'oeuvre recipes, so give Five-Spice Lotus Chips a try. This recipe serves 45. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 20 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up oil, lemon juice, lotus root, and a few other things to make it today.

Instructions

Peel lotus root with a vegetable peeler and cut into 1/8-in. slices. Soak in a large bowl of water with lemon juice 20 minutes, then drain and pat dry.

Ingredients you will need

Lemon Juice