Fish Tacos with Chipotle Cream

Name: Fish Tacos with Chipotle Cream
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Freshly ground black pepper; 454 grams white flaky fish fillet, like tilapia or halibut; 2 teaspoons chipotle pepper, in adobo sauce; 118 milliliters corn kernels (thawed if frozen); 8 6-inchs (6-inch) corn tortillas; 59 milliliters fresh cilantro leaves; 355 milliliters shredded green cabbage or lettuce; 2 Tbsps freshly squeezed lime juice; 4 servings Lime wedges; 2 Tbsps mayonnaise; 2 Tbsps olive oil; 118 milliliters plain nonfat yogurt; 0 teaspoons salt

The recipe Fish Tacos with Chipotle Cream could satisfy your Mexican craving in roughly 47 minutes. This recipe makes 4 servings with 376 calories, 24g of protein, and 17g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up pepper, salt, lime juice, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Instructions

Watch how to make this recipe.

In a small bowl, whisk together the oil, lime juice, salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Cooking Oil

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Whisk

Bowl

Pour over the fish fillets and let marinate for 20 minutes.

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Fish Fillets

Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.

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Yogurt

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Sieve

Bowl

Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked thorough, about 3 minutes per side. Set the fish aside on a plate for 5 minutes.

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Marinade

Fish

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Grill Pan

Grill

In a small bowl combine the thickened yogurt, mayonnaise, and chipotle pepper.

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Chipotle Chiles

Mayonnaise

Yogurt

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Bowl

Heat the tortillas on the grill or grill pan for 30 seconds on each side.

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Tortilla

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Grill Pan

Grill

Flake the fish with a fork. Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro and serve with lime wedges.

Ingredients you will need

Lime Wedge

Chipotle Chiles

Cilantro

Tortilla

Cabbage

Cream

Corn

Fish

Equipment

Ingredients

Servings:

4servings

Freshly ground black pepper 454grams

white flaky fish fillet, like tilapia or halibut 2teaspoons

chipotle pepper, in adobo sauce 118milliliters

corn kernels (thawed if frozen)86-inchs

(6-inch) corn tortillas 59milliliters

fresh cilantro leaves 355milliliters

shredded green cabbage or lettuce 2Tbsps

freshly squeezed lime juice 4servings

Lime wedges 2Tbsps

mayonnaise 2Tbsps

olive oil 118milliliters

plain nonfat yogurt 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.