Fish Taco Salad

Name: Fish Taco Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 frozen fish sticks; 2 Tbsps chopped fresh cilantro; 473 milliliters purchased coleslaw blend (from 16-oz. pkg.); 473 milliliters shredded lettuce; 177 milliliters mayonnaise; 59 milliliters Old El Thick n Chunky salsa; 1 medium tomato, chopped; 20 inches tostada shells; 312 grams whole kernel sweet corn, drained

The recipe Fish Taco Salad could satisfy your Mexican craving in about 20 minutes. One portion of this dish contains around 15g of protein, 41g of fat, and a total of 739 calories. This gluten free, dairy free, and pescatarian recipe serves 4. If you have fish sticks, tostada shells, mayonnaise, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a main course.

Instructions

Heat fish sticks and tostada shells as directed on packages.

Ingredients you will need

Tostada Shell

Fish

Meanwhile, in large bowl, combine all remaining salad ingredients. In small bowl, combine all dressing ingredients; mix well.

Equipment you will use

Bowl

Add to salad; toss to coat.

Cut each warm fish stick into 3 or 4 pieces; add to salad and toss gently.

Ingredients you will need

Fish

Place 1 warm tostada shell on each individual plate. Spoon salad onto each shell. If desired, top with additional salsa and cilantro.

Ingredients you will need

Tostada Shell

Cilantro

Salsa

Equipment

Bowl

Ingredients

Servings:

frozen fish sticks 2Tbsps

chopped fresh cilantro 473milliliters

purchased coleslaw blend (from 16-oz. pkg.)473milliliters

shredded lettuce 177milliliters

mayonnaise 59milliliters

Old El Thick 'n Chunky salsa 1medium

tomato, chopped 20inches

tostada shells 312grams

whole kernel sweet corn, drained

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.