Fish Madelene

Name: Fish Madelene
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 4 Tbsps butter, melt; 680 grams flounder or other mild white fish fillets; 1 Tbsp lemon juice; 4 servings lemon pepper; 59 milliliters parsley, chopped; 1 Tbsp white wine

Fish Madelene might be just the main course you are searching for. This recipe makes 4 servings with 328 calories, 25g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. A mixture of wine, lemon pepper, flounder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

118milliliters

sliced almonds 4Tbsps

butter, melt 680grams

flounder or other mild white fish fillets 1Tbsp

lemon juice 4servings

lemon pepper 59milliliters

parsley, chopped 1Tbsp

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.