Fish Kabobs

Name: Fish Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp fresh rosemary, chopped; 227 grams grouper fillet; 2 Tbsps lemon juice; 227 grams olive oil-and-vinegar dressing; 59 milliliters chopped fresh Italian parsley; 1 Tbsp pink peppercorns; 227 grams salmon fillet, skinned; 227 grams tuna fillet

Fish Kabobs is a gluten free, dairy free, and primal main course. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 1012 calories, 52g of protein, and 88g of fat. This recipe serves 3. From preparation to the plate, this recipe takes around 45 minutes. If you have parsley, grouper fillet, salmon fillet, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Cut each fish fillet into 1 1/2-inch-thick slices. Thread half of fish onto 2 skewers placed 2 inches apart. Repeat procedure with remaining fish, and place kabobs in a shallow dish.

Ingredients you will need

Fish

Equipment you will use

Skewers

Stir together dressing and next 4 ingredients.

Pour over fish; add fresh herb sprigs, if desired. Cover and chill 30 minutes.

Ingredients you will need

Fish

Remove fish from marinade, discarding marinade.

Ingredients you will need

Marinade

Fish

Grill, covered with grill lid, over high heat (400 to 50

Equipment you will use

Grill

4 minutes on each side or until fish reaches desired degree of doneness.

Ingredients you will need

Fish

Equipment

Skewers

Grill

Ingredients

Servings:

1Tbsp

fresh rosemary, chopped 227grams

grouper fillet 2Tbsps

lemon juice 227grams

olive oil-and-vinegar dressing 59milliliters

chopped fresh Italian parsley 1Tbsp

pink peppercorns 227grams

salmon fillet, skinned 227grams

tuna fillet

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.