Fish finger torpedoes

Name: Fish finger torpedoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams pack fish fingers (preferably made with hoki rather than cod); 4 or 5 generous tbsp mayonnaise; 5 lettuce leaves such as cos, halved lengthways; 1 dill cucumber or 4 gherkins, thinly sliced on the diagonal; 1 large shallot or small ordinary or red onion, thinly sliced

Fish finger torpedoes is It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Head to the store and pick up ordinary, , tbsp mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Fish & finger pie, Fish finger tacos, and Homemade fish finger sarnie.

Instructions

Turn on the grill, arrange the fish fingers on the grill rack and cook them for 15 minutes, turning them at least once until the batter coating is crispy.

Ingredients you will need

Fish

Equipment you will use

Grill

Slice the baguette in half down its length and ease the cut open to reveal the soft bread inside.

Ingredients you will need

Baguette

Bread

Spread the bread generously with the mayonnaise then fill with the lettuce, shallot or onion and dill cucumber or gherkin.

Ingredients you will need

Mayonnaise

Cucumber

Lettuce

Shallot

Spread

Bread

Onion

Dill

When the fish fingers are ready, pack them into the baguette and cut across into four portions.

Ingredients you will need

Baguette

Fish

Equipment

Grill

Ingredients

Servings:

300grams

pack fish fingers (preferably made with hoki rather than cod)4

or 5 generous tbsp mayonnaise 5

lettuce leaves such as cos, halved lengthways 1

dill cucumber or 4 gherkins, thinly sliced on the diagonal 1large

shallot or small ordinary or red onion, thinly sliced

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.