Fish and Chips

Name: Fish and Chips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons baking powder; 6 servings Canola oil; 3 egg yolks; 6 servings Malt vinegar, as an accompanying condiment; 4 larges to 6 large potatoes, peeled and cut in batonnets; 6 servings Salt and freshly ground black pepper; 1 kilograms tilapia fillets, sliced in 1/2 lengthwise into 12 strips; 237 milliliters white flour; 237 milliliters water, or enough as needed to create correct consistency for dipping fillets

You can never have too many main course recipes, so give Fish and Chips a try. Watching your figure? This dairy free and pescatarian recipe has 475 calories, 41g of protein, and 20g of fat per serving. This recipe serves 6. Head to the store and pick up baking powder, flour, egg yolks, and a few other things to make it today. To use up the malt vinegar you could follow this main course with the Pavlova cake with berries & cream as a dessert. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Scottish cuisine.

Instructions

Combine the flour and baking powder in a mixing bowl and season with salt and pepper. Beat egg yolks with a small amount of the water in a small bowl (a 2 cup glass measuring pitcher works great for this).

Ingredients you will need

Salt And Pepper

Baking Powder

Egg Yolk

All Purpose Flour

Water

Equipment you will use

Mixing Bowl

Whisk the egg mixture a little at a time into the flour and add additional water, as necessary, to achieve a smooth consistency for the batter.

Ingredients you will need

All Purpose Flour

Water

Egg

Equipment you will use

Whisk

Heat the canola oil in a deep-fryer to 375 degrees F or as instructed in the manufacturer's instructions for potatoes and fish or similar foods.

Ingredients you will need

Canola Oil

Potato

Fish

Fry potatoes in deep-fryer until golden brown and drain on paper towels. Season with salt.

Ingredients you will need

Potato

Salt

Equipment you will use

Paper Towels

Dip tilapia into batter, deep-fry until golden brown and transfer to paper towels to drain.

Ingredients you will need

Tilapia

Dip

Equipment you will use

Paper Towels

Serve with malt vinegar or your choice of condiments.

Ingredients you will need

Malt Vinegar

Equipment

Mixing Bowl

Whisk

Paper Towels

Ingredients

Servings:

1teaspoons

baking powder 6servings

Canola oil 3

egg yolks 6servings

Malt vinegar, as an accompanying condiment 4larges

to 6 large potatoes, peeled and cut in batonnets 6servings

Salt and freshly ground black pepper 1kilograms

tilapia fillets, sliced in 1/2 lengthwise into 12 strips 237milliliters

white flour 237milliliters

water, or enough as needed to create correct consistency for dipping fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.