Fire-roasted Yucca

Name: Fire-roasted Yucca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 305 grams chicken broth, undiluted; 1 teaspoon Old Bay seasoning; 0 teaspoons white pepper; 6 mediums yucca

Fire-roasted Yucca might be a good recipe to expand your side dish recipe box. One serving contains 543 calories, 4g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up butter, chicken broth, yucca, and a few other things to make it today. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Wrap each yucca in 3 layers of heavy-duty aluminum foil.

Ingredients you will need

Cassava

Wrap

Equipment you will use

Aluminum Foil

Place on hot coals. Roast 1 hour or until tender, turning after 30 minutes. Unwrap.

Cook yucca over an open fire, using long-handled tongs, until skin is blackened. Cool. Peel and cut yucca into 1-inch cubes.

Ingredients you will need

Cassava

Equipment you will use

Tongs

Melt butter in a large skillet; add chicken broth and seasonings. Bring mixture to a boil; add yucca. Reduce heat and simmer for 10 to 15 minutes.

Ingredients you will need

Chicken Broth

Seasoning

Butter

Cassava

Equipment you will use

Frying Pan

Note: To prepare indoors, wrap yucca in heavy-duty aluminum foil.

Ingredients you will need

Cassava

Wrap

Equipment you will use

Aluminum Foil

Bake at 375 for 1 hour or until tender. Using long-handled tongs or a long-handled fork, hold yucca above the flame of the gas cooktop, turning it until the skin blakens. Cools. Peels and cut into 1-inch cubes. Proceed as directed.

Ingredients you will need

Cassava

Equipment you will use

Oven