Fire 'n Ice Vinegar Coleslaw

Name: Fire 'n Ice Vinegar Coleslaw
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 907 grams large head of cabbage (about , sliced thin; 1 teaspoons Cajun seasoning (like Slap Ya Mama); 2 teaspoons celery seed; 118 milliliters granulated sugar; 1 medium green bell pepper, cut into thin strips; 118 milliliters chopped, sliced pickled jalapeno; 2 teaspoons kosher salt; 8 servings Kosher salt and freshly cracked black pepper, to taste; 1 small red onion, cut in half and sliced thin; 118 milliliters red wine vinegar; 2 teaspoons spicy dry mustard (like Colmans); 59 milliliters olive oil or vegetable oil

You can never have too many side dish recipes, so give Fire 'n Ice Vinegar Coleslaw a try. This recipe makes 8 servings with 155 calories, 2g of protein, and 7g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 24 hours. It is a good option if you're following a gluten free and vegan diet. A mixture of celery seed, cabbage, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.