Fire and Ice Pasta

Name: Fire and Ice Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams sliced black olives; 794 grams diced tomatoes; 907 grams packages farfalle pasta; 158 milliliters chopped fresh basil; 118 milliliters chopped fresh chives; 2 teaspoons minced garlic; 170 grams goat cheese; 1 teaspoon ground black pepper; 355 milliliters olive oil; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 118 milliliters chopped sun-dried tomatoes

Fire and Ice Pasta might be just the main course you are searching for. This recipe makes 8 servings with 596 calories, 22g of protein, and 14g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have olives, olive oil, farfalle pasta, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.

Ingredients you will need

Sun Dried Tomatoes