Finnish Beef Liver Bake

Name: Finnish Beef Liver Bake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Nordic, Scandinavian, European
Ingredients: 300 grams beef liver , ground (or finely chopped); 50 grams butter; 1 egg; 1 teaspoon marjoram; 2 onions; 100 milliliters raisins; 200 milliliters rice; 4 Tbsps syrup; 3 teaspoons salt; 4 milliliters water; 1 teaspoon white pepper

Finnish Beef Liver Bake might be just the Scandinavian recipe you are searching for. Watching your figure? This gluten free recipe has 2198 calories, 87g of protein, and 58g of fat per serving. This recipe covers 70% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have salt, , rice, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It works well as a rather expensive main course.