Fingerling Potatoes With Oregano Pesto

Name: Fingerling Potatoes With Oregano Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, toasted; 680 grams 16 fingerling potatoes; 473 milliliters fresh parsley leaves; 2 larges garlic cloves, peeled; 1 Tbsp lemon juice; 2 Tbsps olive oil; 237 milliliters fresh oregano leaves; 2 Tbsps grated fresh Parmesan cheese; 0 teaspoons salt; 473 milliliters torn spinach leaves

Fingerling Potatoes With Oregano Pesto is a gluten free side dish. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 281 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of torn spinach leaves, garlic cloves, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 8 ingredients in a food processor; process until smooth. With food processor on, slowly add oil through food chute; process until well-blended. Set aside.

Ingredients you will need

Cooking Oil