Finger Lickin' Rock and Roll Artichokes

Name: Finger Lickin' Rock and Roll Artichokes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams artichoke hearts, drained; 1 teaspoon garlic powder; 177 milliliters mayonnaise; 118 milliliters shredded Monterey Jack cheese; 118 milliliters grated Parmesan cheese; 1 teaspoon hot pepper sauce; 1 teaspoon seasoning salt; 1 teaspoon soy sauce

Finger Lickin' Rock and Roll Artichokes is From preparation to the plate, this recipe takes approximately 10 minutes. If you have soy sauce, monterey jack cheese, pepper sauce, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.

Ingredients you will need

Monterey Jack Cheese