Fines Herbs Omelette

Name: Fines Herbs Omelette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsps chopped fresh chervil; 2 extra larges eggs; 1 Tbsps thin sliced fresh chives; 1 teaspoons thin sliced fresh tarragon; 57 grams plain goat cheese; 1 pinch Pinch kosher salt; 2 Tbsps milk; 1 Tbsp extra-virgin olive oil; 1 Tbsps chopped fresh Italian parsley; 57 grams roasted red peppers, julienned

You can never have too many main course recipes, so give Fines Herbs Omelette a try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 36g of fat, and a total of 439 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, parsley, eggs, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

To make the Fines Herbs, combine the parsley, chervil, chives and tarragon in a small bowl and set aside.

Ingredients you will need

Tarragon

Chervil

Parsley

Chives

Herbs

Equipment you will use

Bowl

Break the eggs into a small bowl, and then add the milk, 2 tablespoons Fines Herbs, salt and pepper and whisk with a fork.

Ingredients you will need

Salt And Pepper

Herbs

Egg

Milk

Equipment you will use

Whisk

Bowl

Preheat an 8-inch nonstick saute pan over medium hot heat and swirl the olive oil into the pan.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Pour in the egg mixture and swirl it in the pan. For a few seconds, gently stir the egg mixture with a heat resistant rubber spatula (as if you were going to make scrambled eggs) and then swirl the eggs in the pan to make a nice round appearance. Reduce the heat to avoid any color or scorching. Continue cooking for about 1 minute. The eggs will be set on the bottom, but slightly liquid on top.

Ingredients you will need

Egg

Equipment you will use

Spatula

Frying Pan

Flip the omelet, and remove it from the heat. Crumble the goat cheese over the center of the omelet and top it off with the roasted peppers. Tri-fold the omelet and plate immediately.

Ingredients you will need

Goat Cheese