Fillets of Salmon with Tomato Cream

Name: Fillets of Salmon with Tomato Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, divided; 59 milliliters Chablis or other dry white wine; 3 Tbsps all-purpose flour; 2 Tbsps chopped fresh chives; 0 teaspoons ground white pepper; 0 teaspoons freshly ground pepper; 680 grams salmon fillets; 0 teaspoons salt; 1 teaspoons salt; 118 milliliters seeded, diced tomato; 1 Tbsp tomato paste; 2 Tbsps vegetable oil; 118 milliliters whipping cream

Need a pescatarian main course? Fillets of Salmon with Tomato Cream could be a spectacular recipe to try. This recipe makes 6 servings with 364 calories, 24g of protein, and 27g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, vegetable oil, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge fillets in flour.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Cook fillets in 3 tablespoons butter and hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Butter

Fish

Cooking Oil

Equipment you will use

Frying Pan

Remove fillets from skillet, and place on a serving platter. Set aside; keep warm.

Equipment you will use

Frying Pan

Drain fat from skillet.

Equipment you will use

Frying Pan

Add wine; bring to a boil. Reduce heat, and simmer until reduced by half.

Ingredients you will need

Wine

Add whipping cream and tomato paste; cook, stirring constantly, until slightly thickened. Reduce heat, and add remaining 3 tablespoons butter, stirring until butter melts.

Ingredients you will need

Whipping Cream

Tomato Paste

Butter

Add tomato and next 3 ingredients; stir well. Spoon sauce evenly over salmon fillets, and serve immediately.

Ingredients you will need

Salmon Fillets

Tomato

Sauce

Garnish with fresh chives, if desired.

Ingredients you will need

Fresh Chives

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

butter, divided 59milliliters

Chablis or other dry white wine 3Tbsps

all-purpose flour 2Tbsps

chopped fresh chives 0teaspoons

ground white pepper 0teaspoons

freshly ground pepper 680grams

salmon fillets 0teaspoons

salt 1teaspoons

salt 118milliliters

seeded, diced tomato 1Tbsp

tomato paste 2Tbsps

vegetable oil 118milliliters

whipping cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.