Fillets of Salmon with Tomato and Chives

Name: Fillets of Salmon with Tomato and Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters Chablis or other dry white wine; 2 Tbsps chopped fresh chives; 1 teaspoons minced garlic; 0 teaspoons ground white pepper; 2 Tbsps fresh lemon juice; 0 teaspoons freshly ground pepper; 680 grams salmon fillets; 0 teaspoons salt; 1 Tbsp minced shallots; 237 milliliters seeded, diced tomato; 946 milliliters water

Fillets of Salmon with Tomato and Chives requires around 45 minutes from start to finish. One portion of this dish contains roughly 23g of protein, 7g of fat, and a total of 177 calories. This gluten free, dairy free, and primal recipe serves 6. A mixture of tomato, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.

Instructions

Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bring 4 cups of water just to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover and simmer 4 to 5 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Pepper

Water

Fish

Salt

Equipment you will use

Frying Pan

Remove fillets from skillet, using a slotted spatula, and place on a serving platter. Set aside; keep warm.

Equipment you will use

Frying Pan

Spatula

Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shallots and garlic; saute 1 minute.

Ingredients you will need

Shallot

Garlic

Add wine, and cook until reduced by half. Stir in tomato, 2 tablespoons chives, lemon juice, 1/4 teaspoon salt, and white pepper. Spoon sauce evenly over salmon fillets, and serve immediately.

Ingredients you will need

Salmon Fillets

White Pepper

Lemon Juice

Chives

Tomato

Sauce

Salt

Wine

Garnish with fresh chives, if desired.

Ingredients you will need

Fresh Chives

Equipment

Frying Pan

Spatula

Ingredients

Servings:

59milliliters

Chablis or other dry white wine 2Tbsps

chopped fresh chives 1teaspoons

minced garlic 0teaspoons

ground white pepper 2Tbsps

fresh lemon juice 0teaspoons

freshly ground pepper 680grams

salmon fillets 0teaspoons

salt 1Tbsp

minced shallots 237milliliters

seeded, diced tomato 946milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.