Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas)

Name: Fillet of Pork With Mussels (Lomo De Porco Com Amêijoas)
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp basil; 1 Tbsp flour; 1 garlic clove (minced); 1 kilograms 1/2 kg mussels; 3 Tbsps olive oil; 2 onions (chopped); 1 Tbsp parsley (chopped); 567 grams 600 g pork fillets; 1 red pepper (de-seeded and chopped); 4 servings salt; 5 smalls tomatoes (diced); 2 teaspoons white pepper; 237 milliliters 1/4 liter white wine; 4 Tbsps 60 g lard

Need Head to the store and pick up pork fillets, bell pepper, lard, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.