Filipino Roast Leg of Lamb With Sarsa

Name: Filipino Roast Leg of Lamb With Sarsa
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 8 bay leaves; 90 grams chopped lamb liver or 90 g chicken livers or 90 g pork liver or 90 g beef liver; 0 teaspoons black pepper; 1 teaspoons black pepper; 2 Tbsps canola oil; 0 teaspoons cayenne pepper; 355 milliliters chicken stock; 3 garlic cloves, minced; 4 garlic cloves, slivered; 0 teaspoons ground cloves; 2 kilograms leg of lamb; 1 Tbsp light brown sugar; 3 Tbsps lime juice; 2 Tbsps olive oil; 3 Tbsps long-grain rice; 1 Tbsp rice vinegar; 1 teaspoon salt; 118 milliliters chopped shallot; 2 Tbsps soy sauce; 1 teaspoon sweet paprika; 0 teaspoons turmeric powder

You can never have too many main course recipes, so give Filipino Roast Leg of Lamb With Sarsan a try. This recipe serves 6. One portion of this dish contains around 45g of protein, 18g of fat, and a total of 407 calories. From preparation to the plate, this recipe takes approximately 3 hours. If you have rice vinegar, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Lamb:.Trim fat from lamb.

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Lamb

Cut slits all over lamb; insert garlic slivers in each.

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Garlic

Lamb

Sprinkle all over with salt and pepper.

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Salt And Pepper

Lay bay leaves in centre of roasting pan; place lamb on top.

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Bay Leaves

Lamb

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Roasting Pan

Drizzle with 1 tbsp of lime juice.Roast in 400F oven for 30 minutes. Reduce temperature to 325F

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Lime Juice

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Oven

Whisk together the remaining lime juice and oil; spoon over lamb. Baste with pan juices for 15 minutes until lamb reaches desired doneness, about 1 hour for medium rare or internal temperature of 150F.Sarsa:.In a small skillet, toast rice over medium heat until nutty brown, 5 to 7 minutes.

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Lime Juice

Toast

Lamb

Rice

Cooking Oil

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Frying Pan

Whisk

Place in spice grinder or blender and process into fine powder.

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Blender

Transfer to bowl; set aside.

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Bowl

Add oil to skillet; increase heat to medium- high.

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Cooking Oil

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Frying Pan

Add shallots and garlic saut until lightly browned.

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Shallot

Garlic

Add liver; saut until seared. Reduce heat to low; add paprika,turmeric, pepper, cayenne and cloves. Cook, stirring for 30 seconds.

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Turmeric

Ground Cayenne Pepper

Paprika

Clove

Pepper

Liver

Add stock and bring to a boil; remove from heat and let cool slightly.Scrape mixture into blender; puree and transfer to saucepan. Stir in soy sauce, sugar, vinegar and 1/2 cup water; add bay leaf. Bring to a simmer; stir in the rice powder. Simmer over low heat, stirring often, until thick and smooth, 15 to 20 minutes.

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Soy Sauce