Filipino Egg Rolls

Name: Filipino Egg Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Chinese, Asian
Ingredients: 118 milliliters carrot, shredded; 118 milliliters celery, minced; 4 Tbsps cornstarch; 118 milliliters green pepper, minced; 1 teaspoons ground pepper; 454 grams ground pork; 118 milliliters onion, minced; 0 teaspoons accent seasoning; 3 Tbsps sesame oil (in the asian food aisle); 30 milliliters soy sauce; 30 milliliters water

The recipe Filipino Egg Rolls is ready in approximately 1 hour and is definitely an amazing gluten free and dairy free option for lovers of Chinese food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 119 calories, 5g of protein, and 9g of fat each. If you have onion, accent seasoning, cornstarch, and a few other ingredients on hand, you can make it. Not a lot of people really liked this hor d'oeuvre.