Filipino Arroz Caldo

Name: Filipino Arroz Caldo
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams bone-in, skin-on chicken breast halves (about 2 large); 1 small carrot, coarsely chopped; 237 milliliters cilantro stems (from 1 bunch); 2 Tbsps cream sherry; 1 Tbsp dark sesame oil; 2 Tbsps fish sauce; 177 milliliters fresh cilantro leaves; 2 Tbsps minced peeled fresh ginger; 2 garlic cloves, crushed; 6 garlic cloves, minced; 43 grams (1/4-inch-thick) sliced ginger; 177 milliliters sliced green onions; 6 larges hard-cooked eggs, halved; 3 strips (1 1/2-inch) lime rind; 946 milliliters fat-free, lower-sodium chicken broth; 0 teaspoons crushed saffron threads; 473 milliliters water; 1 medium white onion, vertically sliced; 1 small white onion, coarsely chopped; 237 milliliters long-grain white rice

Filipino Arroz Caldo might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 459 calories, 36g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of rice, lower-sodium chicken broth, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

To prepare broth, combine first 9 ingredients in a large Dutch oven. Bring to a boil. Reduce heat to low; simmer 20 minutes or until chicken is just cooked through, skimming off and discarding foam as needed. Strain broth through a fine sieve to yield 5 cups (add additional water as needed to measure 5 cups), and discard solids.

Ingredients you will need

Whole Chicken

Broth

Water

Equipment you will use

Dutch Oven

Sieve

Remove chicken meat from bones; shred meat. Discard skin and bones.

Ingredients you will need

Chicken Meat

Meat

To prepare porridge, heat oil in a large saucepan over medium heat; swirl to coat.

Ingredients you will need

Hot Cereal

Cooking Oil

Equipment you will use

Sauce Pan

Add sliced white onion; cook 5 minutes or until softened, stirring occasionally.

Ingredients you will need

White Onion

Add rice and next 3 ingredients (through 6 garlic cloves); cook 30 seconds, stirring constantly.

Ingredients you will need

Whole Garlic Cloves

Rice

Add 5 cups broth and sherry; bring to a boil. Cover and cook 35 minutes or until thick and rice begins to break down, stirring occasionally. (

Ingredients you will need

Sherry

Broth

Rice

Mixture should be the consistency of rice pudding). Stir in chicken and fish sauce; cook for 2 minutes or until thoroughly heated. Spoon about 1 cup porridge into each of 6 bowls. Top each serving with 2 tablespoons cilantro, 2 tablespoons green onions, and 2 egg halves.

Ingredients you will need

Green Onions