Filet with Farro Salad

Name: Filet with Farro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 leaves basil, sliced in half lengthwise; 10 cherry tomatoes, quartered; 2 Tbsps Bertolli® Extra Virgin Olive Oil; 227 grams farro or couscous; 227 grams filet mignon; 237 milliliters shaved Parmesan; 118 milliliters pine nuts; 4 servings Salt and pepper; 1 zucchini, diced

The recipe Filet with Farro Salad can be made in approximately 45 minutes. This recipe makes 4 servings with 658 calories, 30g of protein, and 38g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. If you have pine nuts, salt and pepper, parmesan, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Filet Day: Charred Filet of Beef with Chile-Corn Sauce, Filet Mignon Carpaccio Salad, and Filet Mignon with Arugula Salad.