Filet Mignons With Cognac-Cream Sauce

Name: Filet Mignons With Cognac-Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters beef stock; 4 servings cayenne pepper, to taste; 2 Tbsps cognac; 1 Tbsp dijon mustard; 1 Tbsp dried rosemary; 1 Tbsp dry mustard; 4 filet mignon steaks, 1 1/2 inches thick; 2 Tbsps flat leaf parsley, minced; 1 Tbsp garlic powder; 1 teaspoon fresh ground black pepper; 118 milliliters heavy cream; 1 Tbsp olive oil; 1 Tbsp paprika; 2 teaspoons salt; 1 shallot, minced; 2 Tbsps tomato paste; 1 Tbsp unsalted butter

Filet Mignons With Cognac-Cream Sauce is a gluten free, primal, and דל פחמימות, recipe with 4 servings. One portion of this dish contains around 34g of protein, 55g of fat, and a total of 685 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have beef stock, flat leaf parsley, dijon mustard, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. com. It works well as a main course. From preparation to the plate, this recipe takes approximately 45 minutes.