Fig, Gorgonzola, And Red Onion Salad

Name: Fig, Gorgonzola, And Red Onion Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters fig-infused white balsamic vinegar; 6 dried figs, chopped; 57 grams crumbled gorgonzola; 473 milliliters spring greens; 473 milliliters green leaf lettuce; 2 Tbsps olive oil; 1 red onion, sliced; 1 teaspoons sugar

Fig, Gorgonzola, And Red Onion Salad is a gluten free and vegetarian side dish. One serving contains 343 calories, 8g of protein, and 23g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have sugar, olive oil, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.