Fig Clafouti: Straddling the Pancake/Pudding Divide
Need a vegetarian dessert? Fig Clafouti: Straddling the Pancake/Pudding Divide could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains around 12g of protein, 17g of fat, and a total of 594 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, teaspoon salt, figs, and a few other things to make it today.
Instructions
Combine all ingredients in a large bowl.
Preheat oven to 350°F. Butter a 9-inch baking dish or cake pan. In a small bowl, toss the figs with 1/4 cup of the baking mix.
In a large bowl, whisk together the eggs, half-and-half, melted butter, and remaining cup of baking mix.
Add figs and stir until just combined.
Pour batter into pan and place pan on a baking sheet.
Bake until center of clafouti is set, about 30 minutes.
Let cool until barely warm. Dust with confectioners’ sugar and serve.