Fig Clafouti: Straddling the Pancake/Pudding Divide

Fig Clafouti: Straddling the Pancake/Pudding Divide
Need a vegetarian dessert? Fig Clafouti: Straddling the Pancake/Pudding Divide could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains around 12g of protein, 17g of fat, and a total of 594 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, teaspoon salt, figs, and a few other things to make it today.

Instructions

1
Make Everyday Baking
1
Combine all ingredients in a large bowl.
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BowlBowl
2
Whisk well.
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WhiskWhisk
1
Preheat oven to 350°F. Butter a 9-inch baking dish or cake pan. In a small bowl, toss the figs with 1/4 cup of the baking mix.
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Baking MixBaking Mix
ButterButter
FigsFigs
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Cake FormCake Form
BowlBowl
OvenOven
2
In a large bowl, whisk together the eggs, half-and-half, melted butter, and remaining cup of baking mix.
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Baking MixBaking Mix
ButterButter
EggEgg
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3
Add figs and stir until just combined.
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FigsFigs
4
Pour batter into pan and place pan on a baking sheet.
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Baking SheetBaking Sheet
Frying PanFrying Pan
5
Bake until center of clafouti is set, about 30 minutes.
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6
Let cool until barely warm. Dust with confectioners’ sugar and serve.
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SugarSugar
DifficultyHard
Ready In45 m.
Servings6
Health Score7
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