Fig Cake II

Name: Fig Cake II
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter; 237 milliliters buttermilk; 1 Tbsp light corn syrup; 3 eggs; 237 milliliters canned figs with juice, chopped; 473 milliliters all-purpose flour; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 237 milliliters chopped pecans; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters vegetable oil; 2 teaspoons hot water; 355 milliliters white sugar

Need a vegetarian dessert? Fig Cake II could be an excellent recipe to try. This recipe makes 10 servings with 382 calories, 6g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking soda, butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Homemade Fig Newtons, Baked Fig Crostini, and Paleo Almond Fig Quickbread.