Fig, Applesauce, and Almond Breakfast Loaf

Name: Fig, Applesauce, and Almond Breakfast Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 79 milliliters chopped almonds, toasted; 2 Tbsps coarsely chopped almonds; 177 milliliters applesauce; 1 teaspoon baking powder; 1 teaspoons baking soda; 3 Tbsps brown sugar; 1 Tbsp chilled butter, cut into small pieces; 59 milliliters canola oil; 237 milliliters dried figs; 1 large egg; 2 larges egg whites; 79 milliliters plain fat-free yogurt; 1 Tbsp all-purpose flour; 355 milliliters 6.75 ounces all-purpose flour (about; 2 Tbsps all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 1 teaspoons salt; 118 milliliters boiling water; 118 milliliters 2.5 ounces whole-wheat flour (about

Fig, Applesauce, and Almond Breakfast Loaf is a vegetarian side dish. This recipe serves 9. One serving contains 358 calories, 7g of protein, and 12g of fat. If you have applesauce, granulated sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare streusel, combine first 5 ingredients in a small bowl, stirring with a fork until crumbly; set aside.

Equipment you will use

Bowl

To prepare bread, combine figs and 1/2 cup boiling water in a small bowl; let stand 30 minutes. Coat 2 (8-inch) loaf pans with cooking spray; dust with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

Bread

All Purpose Flour

Water

Figs

Equipment you will use

Loaf Pan

Bowl

Place egg whites and egg in a medium bowl; stir well with a whisk.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Whisk

Bowl

Add applesauce, yogurt, oil, and almond extract; stir well.

Ingredients you will need

Almond Extract

Applesauce

Yogurt

Cooking Oil

Add sugar; stir well.

Ingredients you will need

Sugar

Weigh or lightly spoon 75 ounces all-purpose flour and 5 ounces whole-wheat flour into dry measuring cups; level with a knife.

Ingredients you will need

Whole Wheat Flour

Equipment you will use

Measuring Cup

Knife

Combine flours and remaining ingredients in a large bowl, stirring with a whisk.

Equipment you will use

Whisk

Bowl

Drain figs, and coarsely chop.

Ingredients you will need

Figs

Add figs and applesauce mixture to flour mixture, stirring until just combined. Divide batter between prepared pans.

Ingredients you will need

Applesauce

All Purpose Flour

Figs

Sprinkle streusel over batter.

Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 15 minutes on a wire rack; remove from pans. Cool completely on wire rack.

Equipment you will use

Wire Rack